Fredibertos Mexican Food Drive Thru

First time here. Super amazing service. Order at counter they bring it out really fast. Delicious food in excellent portions. Only complaint was it was too cold inside for my comfort but it seems like a place most people get food to go.

Food was fresh and tasted good but tortillas are not homemade. Salsa was awesome. Closest thing to a Texas Breakfast taco in this area

As someone born and raised in California, I’ve been on a relentless quest to find authentic California-style Mexican food since moving to Ohio. Let me tell you, Fredibertos Mexican Food in both Austintown (4837 Mahoning Ave) and Niles (5191 Youngstown Warren Rd) is the real deal—a culinary oasis that transports me straight back to the Golden State. This family-owned gem, founded by Freddy and Adalberto Davila, has become my go-to spot, and I’m borderline obsessed. I visit at least three times a week, sometimes more, and I’m not slowing down anytime soon. Let’s start with their huevos rancheros, which are nothing short of phenomenal. The eggs are cooked to perfection—over medium with just the right amount of runny yolk to mingle with the vibrant, slightly smoky ranchero sauce. The sauce itself is a standout, with a balanced kick of heat and a rich tomato base that tastes like it’s been simmered for hours. It’s served over warm, handcrafted corn tortillas with a side of refried beans and rice that are so flavorful, they could be a meal on their own. Every bite feels like a hug from a California taqueria. I’ve had huevos rancheros at countless places, but Fredibertos’ version is in a league of its own. Now, the potato taquitos—oh, these are my weakness. Crispy, golden tortillas are tightly rolled around a filling of perfectly seasoned, fluffy mashed potatoes that are somehow both creamy and substantial. They’re fried just right, never greasy, and served with a generous dollop of guacamole, and a sprinkle of fresh pico de gallo. The contrast of textures—crunchy exterior, soft potato interior—is pure magic. I always order at least three, and I’m not ashamed to admit I’ve polished off an entire plate in one sitting. They’re made with such care, you can tell the kitchen is pouring love into every roll. What makes Fredibertos truly special is the authenticity. This isn’t your run-of-the-mill Ohio Mexican food with heavy cheese and bland flavors. This is California-style Mexican cuisine—fresh, bold, and unapologetic. Their homemade hot sauce, brought to the table in charming little bottles, is a game-changer. It’s got a fiery kick with a hint of tanginess that elevates everything from tacos to breakfast burritos. I’ve been thinking of sneaking a bottle into my bag (don’t worry, I am joking!). The service is another reason I keep coming back. Miguel and Anna, who I’ve gotten to know from my frequent visits, are the heart and soul of Fredibertos. They greet me like family, always with a smile and a quick chat about the day. Their warmth makes every meal feel like I’m dining at a friend’s house. The atmosphere in both locations is cozy and inviting, perfect for a quick bite or a leisurely family dinner. My addiction to Fredibertos is real. I’m there so often—probably 12-15 times this month—that I’m surprised they haven’t named a table after me. Whether it’s breakfast, lunch, or a late-night taco run, I’m always satisfied. The menu has something for everyone, including vegetarian options. If you’re in Austintown or Niles and craving authentic Mexican food, Fredibertos is a must-visit. It’s not just a restaurant; it’s a love letter to Californiax0 Mexican cuisine, crafted with fresh ingredients and served with genuine hospitality. Miguel, Anna, and the whole team have created something special, and I’m already counting down the hours until my next visit. Five stars, hands down—now excuse me while I go order some more potato taquitos!

IMPORTANT NOTE: drive threw speaker is hard to understand We ordered Ohio burrito with a pineapple water and carne asada fries no sour cream and a side of rice and cheese sauce Ohio burrito good but dry. I would add the cheese sauce somthing else to it Pineapple water DELICIOUS it’s like a pineapple-ade Carne asada fries they did not skimp on the meat! I removed the sour cream I should have added the cheese sauce to that. Cheesy rice very delicious

The place was clean and lively. The staff was nice, and the service was very good. The food came out quickly and was hot. And as far as portions go, it was as you would expect — enough for lunch the next day as well. My companion really liked the fish tacos. I had a burrito and cheese enchilada plate, and it was fine. I’ve had better, but I’ve also had worse. Overall, a nice place and priced reasonably as well.

Service is impeccable and efficient. The pineapple juice is AMAZING! I orders the Chicken Super Nachos. While the portion sizes and fresh toppings are commendable, the overall flavor profile of the Chicken Supreme Nachos leaves something to be desired. The seasoning on the chicken is mild, which is quite disappointing. The lack of bold flavors leaves me wondering if I will be back.

One of the owners gave us extra menu items to try, we were very impressed. I probably wouldn’t have tried anything new otherwise. Very authentic, highly recommend if looking for something different from the other 100 Mexican restaurants in the area.